Tuesday, March 20, 2018

A Seder Feast in Provence, with Roots in Ancient Rome

There has been a strong Jewish presence in the region since ancient times, and kosher tradition is reflected in recipes for the Passover feast.

from NYT > Travel https://www.nytimes.com/2018/03/20/dining/passover-seder-provence-carpentras-france.html?partner=rss&emc=rss

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