Saturday, September 22, 2018

Bites: A Prague Restaurant Celebrates Classic Dishes With a Novel Approach

At Kuchyn, which opened in July, there is no menu, only a stove with pots and pans where you lift the lids, engage your senses and choose your meal by trusting your gut.

from NYT > Travel https://www.nytimes.com/2018/09/22/travel/kuchyn-prague-restaurant-review.html?partner=rss&emc=rss

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