Saturday, December 15, 2018

BITES: In Edinburgh, ‘Local’ Sometimes Means ‘From Mother’s Garden’

Fhior seeks to create food that is “true to its produce,” with four- and seven-course tasting menus. Just don’t ask for a menu when you sit down.

from NYT > Travel https://www.nytimes.com/2018/12/15/travel/in-edinburgh-local-sometimes-means-from-mothers-garden.html?partner=rss&emc=rss

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