Tuesday, March 20, 2018

Wanderlust: Where to Stay (and What to Eat) in Maui’s Upcountry

High above the island’s famed beaches, in the fertile bohemian heartland, the hills are piney, the air is scented with lavender and cowboys still wander past on horseback.

from NYT > Travel https://www.nytimes.com/2018/03/20/t-magazine/travel/maui-upcountry-guide.html?partner=rss&emc=rss

Off the Menu: Mochi and Pastries by Day, Cocktails by Night in the West Village

The latest from Ahmass Fakahany and Michael White, Sichuan near Columbia University, and more restaurant news.

from NYT > Travel https://www.nytimes.com/2018/03/20/dining/maison-de-makoto-nyc-restaurant-news.html?partner=rss&emc=rss

A Seder Feast in Provence, with Roots in Ancient Rome

There has been a strong Jewish presence in the region since ancient times, and kosher tradition is reflected in recipes for the Passover feast.

from NYT > Travel https://www.nytimes.com/2018/03/20/dining/passover-seder-provence-carpentras-france.html?partner=rss&emc=rss

Chasing the Deal: Five Ways to Save on an Upstate New York Getaway this Spring

Resorts and restaurants in upstate New York are offering deep discounts and attractive amenities to lure travelers looking for a getaway close to home.

from NYT > Travel https://www.nytimes.com/2018/03/20/travel/upstate-ny-new-york-off-season-deals-hotels.html?partner=rss&emc=rss

The 52 Places Traveler: The Suffering and Spirit of San Juan

A visit by our 52 Places Traveler to the Puerto Rican capital, still recovering from last year’s hurricanes, was one of the most calming and soul-filling experiences of her trip so far.

from NYT > Travel https://www.nytimes.com/2018/03/20/travel/san-juan-puerto-rico-hurricane-52-places.html?partner=rss&emc=rss

Monday, March 19, 2018

In This Corner of Maryland, Holidays Mean a Stuffed Ham

It’s a lot of work, but this traditional dish remains one of America’s most regional, and revered, specialties.

from NYT > Travel https://www.nytimes.com/2018/03/19/dining/maryland-stuffed-ham.html?partner=rss&emc=rss

The Caribbean Now: St. Martin After Irma: the Beaches Are Dazzling but There’s Work to Do

The hurricane battered the island, and most hotels and restaurants have not reopened. The crowds have yet to return, which means visitors will have stretches of sand to themselves.

from NYT > Travel https://www.nytimes.com/2018/03/19/travel/st-martin-after-hurricane-irma-.html?partner=rss&emc=rss