Wednesday, October 26, 2016

Before the Wedding, a Test: 3,000 Miles of Barbecue

The wedding was set, but first, a barbecue road trip, from Pennsylvania to Tennessee, with pork, ribs, brisket and no shortage of debate.

from NYT > Travel http://www.nytimes.com/2016/10/30/travel/southern-barbecue-bbq-road-trip-in-3000-miles.html?partner=rss&emc=rss

No comments:

Post a Comment