Friday, October 14, 2016

Bites: A Minneapolis Restaurant That Goes Medieval

By focusing on olden techniques like fermenting and roasting, Upton 43 is expanding the city’s eating scene and redefining the Swedish-American foods he grew up with.

from NYT > Travel http://www.nytimes.com/2016/10/16/travel/minneapolis-upton-43-restaurant.html?partner=rss&emc=rss

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