Heads Up: How the Berkshires Became an Epicenter of Great Food

With world-class chefs in abundance, the Berkshires are where the farms are, where the feta comes from, and where the animals graze on hillsides.

from NYT > Travel http://www.nytimes.com/2016/10/16/travel/how-the-berkshires-became-an-epicenter-of-great-food.html?partner=rss&emc=rss