Bailey Tori
Tuesday, November 8, 2016
Behind the Famed Tartine Bakery, a Gluten-Free Talent
Elisabeth Prueitt is finding sweetness beyond wheat at the San Francisco bakery she founded with her husband.
from NYT > Travel http://www.nytimes.com/2016/11/09/dining/tartine-bakery-elisabeth-prueitt.html?partner=rss&emc=rss
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