Pursuits: In Israel, a New Passion for Palestinian Cuisine

Going far beyond hummus and grilled meats, chefs in Israel are showcasing modern Arabic cooking (kubbe made with grouper, crème brûlée with tahini).

from NYT > Travel http://www.nytimes.com/2016/11/06/travel/in-israel-a-new-passion-for-arabic-palestinian-cuisine.html?partner=rss&emc=rss