Bailey Tori
Friday, December 23, 2016
Bites: A New York Deli in Hong Kong? Yes, and It’s Good
Morty Tock’s pastrami recipe lives on at his Hong Kong namesake, which opened in April.
from NYT > Travel http://www.nytimes.com/2016/12/23/travel/mortys-a-new-york-deli-in-hong-kong.html?partner=rss&emc=rss
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