52 Places to Go: In 2017, Savoring Porridge and Sipping Pinot

This year, sample gelato in its birthplace, porridge in the Scottish Highlands, barbecue in Chicago or dishes from master chefs drawn to Australia.

from NYT > Travel http://www.nytimes.com/2017/01/04/travel/places-to-go-food-dining-2017.html?partner=rss&emc=rss