Bailey Tori
Monday, January 23, 2017
A Second Act for Pujol, Mexico’s World-Class Restaurant
The chef Enrique Olvera plans to open a new version that is less formal, based on lessons he learned at Cosme in New York.
from NYT > Travel http://www.nytimes.com/2017/01/23/dining/pujol-move-mexico-city-enrique-olvera.html?partner=rss&emc=rss
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment