Bites: Enrique Olvera Brings His Genius to Oaxaca, Mexico

With Criollo, he joins with a native chef and an architect to celebrate one of the great food capitals of the world.

from NYT > Travel http://www.nytimes.com/2017/01/27/travel/criollo-oaxaca-elrique-olvera-restaurant-review.html?partner=rss&emc=rss