Wednesday, February 15, 2017

Heads Up: Humble Magic in Georgian Capital’s Restaurant Renaissance

Culinary fever is spreading in Tbilisi, with post-Soviet restaurants dusting off their cookie-cutter menus and focusing on all things organic.

from NYT > Travel http://www.nytimes.com/2017/02/16/travel/tbilisi-georgia-republic-post-soviet-restaurant-dining-scene.html?partner=rss&emc=rss

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