Thursday, February 2, 2017

Heads Up: Spicing Up the Colombian Melting Pot

As the city has increasingly become a cultural melting pot, restaurants focusing on Colombia’s regional dishes and ingredients are popping up.

from NYT > Travel http://www.nytimes.com/2017/02/02/travel/bogota-colombia-regional-food-restaurants.html?partner=rss&emc=rss

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