Restaurant Review: Sahib, in Curry Hill, Lets You Eat All Over India

The menu darts from Kashmir to South India and beyond at the newest restaurant from the prolific Hemant Mathur (with help from Shiva Natarajan).

from NYT > Travel http://www.nytimes.com/2017/02/21/dining/sahib-review-indian-restaurant-nyc.html?partner=rss&emc=rss