Sous-Vide Gefilte Fish? A Chef’s Argentine-Jewish Cuisine

Tomás Kalika, who will soon open his second Buenos Aires restaurant, is giving diaspora cooking a tasting-menu (and Argentine) twist.

from NYT > Travel http://www.nytimes.com/2017/02/21/dining/argentina-chef-tomas-kalika-jewish-food.html?partner=rss&emc=rss