Bailey Tori
Tuesday, February 28, 2017
Utica Greens: An Upstate New York Staple With Multiple Identities
Tracing the origins of an Italian-American dish beloved in the central part of the state, but not much beyond.
from NYT > Travel http://www.nytimes.com/2017/02/28/dining/utica-greens-recipe-italian-american.html?partner=rss&emc=rss
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