Bailey Tori
Friday, March 24, 2017
Bites: A Barcelona Restaurant With a Dash of Creativity
Giuseppe Padula, the chef at Cometa Pla, is from southern Italy and aims to present sophisticated, healthy food.
from NYT > Travel http://www.nytimes.com/2017/03/24/travel/cometa-pla-barcelona-spain-restaurant-review.html?partner=rss&emc=rss
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