Bailey Tori
Friday, March 31, 2017
Bites: Tel Aviv Restaurant With Local Ingredients, Global Influences
At Dok, a tiny spot that opened in 2015, almost everything is local and reflects Israel’s polyglot culture.
from NYT > Travel http://www.nytimes.com/2017/03/31/travel/dok-tel-aviv-restaurant-israel-review.html?partner=rss&emc=rss
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