Wednesday, March 15, 2017

Q and A: Tasting France in the Cuisines of India, Vietnam and Beyond

For her latest cookbook, the author Tessa Kiros traced the influences of French recipes and traditions in countries around the world.

from NYT > Travel http://www.nytimes.com/2017/03/15/travel/tessa-kiros-food-writer-french-cooking-around-the-world.html?partner=rss&emc=rss

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