At Marjie’s Grill, the balance of sweet, salty, spicy and acidic flavors typical of Southeast Asian cuisine pairs fabulously with local seafood and “off cuts.”
from NYT > Travel https://www.nytimes.com/2017/04/28/travel/marjies-grill-new-orleans-louisiana-asian-gulf-restaurant-review.html?partner=rss&emc=rss
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