Bailey Tori
Friday, April 21, 2017
Bites: A Nairobi Restaurant With Local Ingredients and a Dreamy Vibe
45 Degrees Kitchen, which opened in late 2015, prides itself on sourcing locally. Very locally.
from NYT > Travel https://www.nytimes.com/2017/04/21/travel/nairobi-restaurant-45-degrees-kenya-review.html?partner=rss&emc=rss
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