Bites: At Bay Area Restaurant, Roadside Food With a California Accent

The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but.

from NYT > Travel https://www.nytimes.com/2017/05/26/travel/dads-luncheonette-half-moon-bay-california-review.html?partner=rss&emc=rss