Bites: In Lima, a Peruvian-Japanese Hybrid Does Fusion Right

At Dondoh, the cuisine is a natural fusion that extends beyond just putting both ceviche and sushi on a menu.

from NYT > Travel https://www.nytimes.com/2017/06/16/travel/dondoh-lima-peru-restaurant-review-nikkei.html?partner=rss&emc=rss