Bites: In Bristol, England, a Restaurant Goes Back to Rustic Basics

At Paco Tapas, a buzzing 28-seat restaurant that opened last November, a modernist chef turns to coal- and wood-fire cooking.

from NYT > Travel https://www.nytimes.com/2017/07/14/travel/paco-tapas-bristol-england-restaurant-review.html?partner=rss&emc=rss