Q. and A.: A ‘Fish Master’ on Eating Tuna (and Other Fish) Responsibly

Nick Sakagami, the only person outside of Japan to become a certified osakana meister, or fish master, shares his expertise.

from NYT > Travel https://www.nytimes.com/2017/07/26/travel/nick-sakagami-fish-tuna-sustainable-japan.html?partner=rss&emc=rss