Thursday, August 17, 2017

The Pour: Alsatian Wines Strike a Balance of Dry and Sweet

For years, the region has battled its reputation for unexpectedly sweet and cloying wines. It’s time to look again.

from NYT > Travel https://www.nytimes.com/2017/08/17/dining/alsatian-wines-strike-a-balance-of-dry-and-sweet.html?partner=rss&emc=rss

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