Pursuits: On the Cocktail Trail in Brazil, a Favorite Spirit Gets Frisky

In São Paulo, bartenders are using a variety of cachaças (some of them vintage) to make inventive drinks — and to perfect the caipirinha.

from NYT > Travel https://www.nytimes.com/2017/09/28/travel/cachaca-cocktails-in-brazil.html?partner=rss&emc=rss