Bites: A Peruvian Legend Goes Old School at a New Lima Taberna

The ever-evolving menu at Gastón Acurio’s Bodegón, which opened in July, is a deep dive into casera home-cooking and Lima’s multicultural cuisine.

from NYT > Travel https://www.nytimes.com/2018/02/03/travel/el-bodegon-lima-gaston-acurio-restaurant-review.html?partner=rss&emc=rss