The ever-evolving menu at Gastón Acurio’s Bodegón, which opened in July, is a deep dive into casera home-cooking and Lima’s multicultural cuisine.
from NYT > Travel https://www.nytimes.com/2018/02/03/travel/el-bodegon-lima-gaston-acurio-restaurant-review.html?partner=rss&emc=rss
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