Thursday, February 15, 2018

Floyd Cardoz Pivots Again, for an Elusive Ingredient: Fun

The chef will transform his underperforming SoHo restaurant Paowalla into a lively canteen for Indian street food and snacks, the Bombay Bread Bar.

from NYT > Travel https://www.nytimes.com/2018/02/15/dining/floyd-cardoz-paowalla-closing-bombay-bread-bar.html?partner=rss&emc=rss

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