Bailey Tori
Tuesday, February 6, 2018
On the Border: Through a Turnstile and Into Tacos and Tortas
Tijuana, steps away from San Diego, is full of flavor: birria tacos, Caesar’s famous salads and creative Baja cuisine.
from NYT > Travel https://www.nytimes.com/2018/02/06/travel/tijuana-mexico-border.html?partner=rss&emc=rss
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