Reporter’s Notebook: An Olympic Challenge: Eat All the Korean Food That Visitors Won’t

“It’s peak snow crab season right now,” the noted chef David Chang said. “I don’t know if people understand.” Our correspondent knew that, and much more.

from NYT > Travel https://www.nytimes.com/2018/02/21/sports/olympics/korean-food-visitors.html?partner=rss&emc=rss