Restaurant Review: Grant Achatz, Science-Minded Chef, Turns to Cloning

An acclaimed innovator does better by the food than the drinks as he replicates his Chicago cocktail lounges the Aviary and the Office in New York.

from NYT > Travel https://www.nytimes.com/2018/02/06/dining/grant-achatz-office-aviary-review.html?partner=rss&emc=rss