Restaurant Review: Masa’s Chef Comes Out from Behind the Truffles, at Tetsu

Masayoshi Takayama’s new Japanese restaurant in TriBeCa shows he can still dazzle while charging less than $595 for dinner.

from NYT > Travel https://www.nytimes.com/2018/02/20/dining/tetsu-review-tribeca-masayoshi-takayama.html?partner=rss&emc=rss