This cousin of tequila is handcrafted by farmers in small batches from the maguey plant, which takes 7 to 30 years to reach maturity.
from NYT > Travel https://www.nytimes.com/2018/09/06/travel/oaxacas-potent-secret-mezcal-is-born-of-time-tradition-and-a-slow-growing-plant.html?partner=rss&emc=rss
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