Southern Barbecue With a Fiery Dip and a Deep History

In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce.

from NYT > Travel https://www.nytimes.com/2018/10/23/dining/monroe-county-pork-steaks-bbq.html?partner=rss&emc=rss