Bites: In Chicago, a Reclaimed Swedish Heritage for a New Bakery

A pastry chef opened Lost Larson, in Andersonville, the neighborhood he grew up in, with recipes inspired by a scouting trip to Sweden.

from NYT > Travel https://www.nytimes.com/2018/11/30/travel/bites-chicago-andersonville-lostlarson-swedish-bakery.html?partner=rss&emc=rss