Bolivia Dispatch: It’s Dinnertime in the Amazon. Look What’s on the Chef’s Menu.

Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients. If the river turtle is too gooey, try the caiman.

from NYT > Travel https://www.nytimes.com/2018/11/04/world/americas/bolivia-caiman-tacana.html?partner=rss&emc=rss