Monday, November 26, 2018

Ski Issue: Skiing Quebec, Where the Chef’s Table Is Just a Schuss Away

Seeking snow during an uncertain winter, a skier and his son head to Quebec, where gastronomic exploration (seal tartare, anyone?) ends up being part of their journey.

from NYT > Travel https://www.nytimes.com/2018/11/26/travel/quebec-skiing.html?partner=rss&emc=rss

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