Monday, December 3, 2018

Resurrecting a New Orleans Bar and Its Dramatic Drink

Two bartenders plan to open Jewel of the South, in homage to Joseph Santini and his brandy crusta.

from NYT > Travel https://www.nytimes.com/2018/12/03/dining/drinks/cocktails-new-orleans-brandy-crusta.html?partner=rss&emc=rss

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