Bailey Tori
Tuesday, January 24, 2017
Pandan, an Asian Herb, Leaps From Cakes to Cocktails
A leaf widely used in desserts is now showing up in mixed drinks in Paris and elsewhere.
from NYT > Travel http://www.nytimes.com/2017/01/24/dining/cocktails-pandan-france.html?partner=rss&emc=rss
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