Restaurant Review: Glimpses of a Gilded Past at Fowler & Wells

Tom Colicchio’s new restaurant in a restored 1883 hotel aims for the opulence of a bygone era, but it sometimes loses focus.

from NYT > Travel http://www.nytimes.com/2017/01/24/dining/fowler-and-wells-restaurant-review-beekman-hotel.html?partner=rss&emc=rss